Place the fish and potatoes into a large bowl and mash. Fry fish cakes in batches until golden brown about 3 minutes per side.

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Gently mix everything and using floured hands shape into 8 cakes.

Easy fish cakes recipe. Make for starters or as part of a midweek meal. Magazine subscription 5 issues for only 5. What You Need.

Scroll to my easy fish cakes recipe card at the bottom for ingredient quantities and the full detailed method. Mashed potato - the mashed potato is the key ingredient for holding the fish cakes. Alternatively if you would prefer your fish cakes to.

8 rijen To make these delicious fish cakes start by placing all of the ingredients in a large mixing. Theyre easy to make and a great way of using leftover potatoes or fish. Youre currently on page.

I love Asian-style fish or shrimp cakes but almost never order them because I find theres too much filler or binder So if you want to enjoy shrimp cakes in their most pure form give this recipe a try. Flake in the fish in decent-sized chunks and season. Dairy free seafood fish cod easy.

Instructions Place the panko breadcrumbs into a bowl and set aside until needed. These little fried cakes. Rustle up some tasty fish cakes.

Lightly dust with flour dip in egg and then in breadcrumbs. It takes just a few minutes if you use your food processor. Coat the bottom of a large skillet affiliate link with cooking oil and heat to medium-high.

Chill for at least 30 minutes important or they will come apart in the pan. Portion mixture into patties about 2 tablespoons each.

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